Main Dishesclosetcooking
Dill Pickle Ranch Chicken Skewers
Pickle brined grilled chicken skewers with a side of dill pickle ranch dip!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- food processor
📝 Preparation Steps
1
Marinate the chicken in the pickle juice for ⏱️ 2 hours to overnight.
2
Drain the pickle juice from the chicken and mix the chicken with the oil, garlic powder, onion powder, paprika, salt, and pepper.
garlic powder1 teaspoonteaspoon garlic powder1/2onion powder1 teaspoonteaspoon onion powder1/2paprika (or smoked paprika)1 teaspoonsalt1 teaspoonteaspoon salt1/4pepper1 teaspoonteaspoon pepper1/4
3
Skewer the chicken and grill until cooked (165F) and lightly charred on both sides, about ⏱️ 2-4 minutes per side.
4
Enjoy with dill pickle ranch dressing!
cup dill pickle juice1/4cup dill pickles1/4dried dill1 teaspoon
5
Puree in a food processor or using a stick blender and enjoy right away or let sit for a while before using.
Nutrition Facts
calories
Calories 238
fat Content
Fat 23g
fiber Content
Fiber 0.8g
sugar Content
Sugars 0.8g
sodium Content
Sodium 401mg
protein Content
Protein 26g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 96mg
carbohydrate Content
Carbs 3g
saturated Fat Content
Saturated 4g
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