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Dill Pickle Pasta Salad
This Dill Pickle Pasta Salad is loaded with crunchy pickles, cheddar, bacon, and a creamy homemade dressing. Tangy, fresh, and perfect for BBQs or picnics!
👥 8 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 10 min🔥 Cook: 15 min👤 Jennie Alley📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●bowl
📝 Preparation Steps
1
Gather your ingredients.
2
Cook the pasta
3
Cook pasta according to package directions. Drain and rinse under cold water until completely cool.
4
Whisk
5
In a small bowl, whisk together all the dressing ingredients until smooth.
6
Combine
7
In a large bowl, combine pasta, pickles, red onion, cheddar, and bacon (cooked and crumbled).
8
Dress the salad
9
Pour the dressing over the salad ingredients and mix well.
10
Chill for 1–⏱️ 2 hours before serving. Garnish with extra fresh dill if desired.
dill pickles (chopped, (150g) $1.17)1 cup¼ cup dill pickle juice ($0.00**)fresh dill ($0.13***)1 Tbsp
Nutrition Facts
calories
257 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sodium Content
595 mg
protein Content
10 g
carbohydrate Content
24 g
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