Appetizers & Snacksbellyfull5.0
Dill Pickle Dip
This Dill Pickle Dip is the absolute best cold dip where dill pickles are the star! Great appetizer for game day, parties, or as a spread for burgers! Whip up a batch in 10 minutes.
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- wooden spoon
📝 Preparation Steps
1
In a medium mixing bowl, using a wooden spoon, press 8 ounces softened cream cheese and stir to loosen until smooth.
2
Add to the cream cheese, 1 cup finely chopped dill pickles, 1/4 cup very finely chopped sweet onion, 3 tablespoons dill pickle juice, 1 teaspoon dried dill, 1/2 teaspoon coarse salt, and a pinch of pepper. Stir to thoroughly combine.
finely chopped dill pickles1 cuppickle juice3 tablespoonsteaspoon coarse salt1/2
3
Cover with plastic wrap and refrigerate for an hour before serving, then let sit out a bit to soften
4
Serve with pretzels or veggies, or spread on a bun for a hamburger.
Nutrition Facts
calories
103 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
477 mg
protein Content
2 g
cholesterol Content
31 mg
carbohydrate Content
2 g
saturated Fat Content
5 g
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