thepioneerwoman
Dill Pickle Deviled Eggs
These easy dill pickle deviled eggs are packed with all the usual ingredients - plus a hefty helping of dill pickles to make them extra tangy and delicious!
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Bring a large pot of water to a boil. Gently lower the eggs into the boiling water with a slotted spoon. Cover, reduce the heat and simmer for ⏱️ 10 minutes. Drain, then run the eggs under cold water until completely cooled.
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2
Peel the eggs, cut in half and scoop out the yolks into a medium bowl. Add the mayonnaise, pickles, pickle juice, mustard and salt and pepper to taste. Mix and mash with a fork until well combined.
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3
Scrape the mixture into a piping bag or resealable plastic bag and snip a corner. Fill each egg white half with a generous teaspoon of filling. Garnish with cornichon or dill pickle slices and sprinkle with paprika.
Nutrition Facts
calories
58 Calories
fat Content
5 g
fiber Content
0 g
sugar Content
0 g
sodium Content
70 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
94 mg
carbohydrate Content
0 g
saturated Fat Content
1 g
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