Appetizers & Snacksbellyfull4.7
Dill Pickle Cashews
Easily transform plain cashews into tangy Dill Pickle Cashews with herbs, buttermilk powder, and tangy citric acid. Makes a healthy, delicious, and awesome portable snack!
👥 16 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 375 degrees F and arrange a rack in the middle. Lightly coat a large rimmed baking sheet with non-stick cooking spray.
2
In a small bowl, whisk together all the seasonings so they are thoroughly combined (see notes.)
3
In a large bowl, toss together the cashews and egg white until all the nuts are coated. Sprinkle in the seasoning mixture, a little at a time, stirring to coat evenly.
large egg white (, lightly beaten)1
4
Spread cashews onto the prepared baking sheet in a single layer.
5
Bake for about ⏱️ 10 minutes, stirring every couple of minutes, keeping a watchful eye so they don’t burn.
6
Remove from oven and allow to cool completely, about ⏱️ 30 minutes.
7
Enjoy!
Nutrition Facts
calories
183 kcal
fat Content
14 g
serving Size
0.25 cup
fiber Content
1 g
sugar Content
2 g
sodium Content
300 mg
protein Content
6 g
carbohydrate Content
10 g
saturated Fat Content
2 g
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