Dill Cucumber Salad

Dill Cucumber Salad made with fresh garden cucumbers, fresh dill, distilled white vinegar and oil is a deliciously light summertime salad.

👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Gently wash cucumber skins under cool water using a vegetable brush; then slice into 1/4" thick slices and place in a bowl.

Add the dill weed, vinegar and oil and mix well. Refrigerate until ready to serve.

calories

69 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

0.1 g

sugar Content

0.01 g

sodium Content

83 mg

protein Content

0.2 g

carbohydrate Content

0.4 g

saturated Fat Content

1 g

unsaturated Fat Content

6 g

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