Breakfast & Brunchclosetcooking
Dill and Lemon Deviled Eggs
One can't help but think about eggs when thinking about Easter and I was wondering how I could enjoy some eggs over the holiday weekend. Since I am not the best at decorating eggs I
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
📝 Preparation Steps
1
Place the eggs in a sauce pan, cover with water and bring to a boil.
eggs6
2
Turn off the heat, cover and let sit for seven minutes.
3
Transfer the eggs to a large bowl filled with cold water and let cool.
eggs6
4
Peel the eggs.
eggs6
5
Cut the eggs in half top to bottom ans scoop out the yolks.
eggs6
6
Mix the egg yolks, mayonnaise, mustard, dill and lemon.
dill (chopped)2 tablespoons
7
Spoon the egg yolk mixture into the halved eggs and serve garnished with dill.
eggs6dill (chopped)2 tablespoons
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