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Dijon-Smothered Chicken Legs with Broccolini
A white wine, cream, and Dijon batter give juicy drumsticks maximum flavor.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●whisk
- ●baking sheet
📝 Preparation Steps
1
Heat broiler to high. Prepare frozen steam and mash cut potatoes according to package directions.
frozen steam and mash cut potatoes1 (24-oz.) package
2
Meanwhile, season drumsticks with kosher salt and black pepper. Toss with 1/4 cup flour. Cook in butter in a large skillet over medium heat, turning occasionally, until browned, 6 to ⏱️ 8 minutes.
Kosher salt and black pepper
3
Whisk together chicken stock, white wine, heavy cream, whole-grain Dijon mustard, 1 tablespoon flour, and chopped thyme. Pour over chicken, scraping any browned bits. Cook, partially covered, turning occasionally until cooked through, 10 to ⏱️ 12 minutes.
4
Meanwhile, toss together broccolini, olive oil, lemon, and chopped garlic cloves on baking sheet. Season with kosher salt and black pepper. Broil until lightly charred, 6 to ⏱️ 8 minutes. Serve chicken and sauce on potatoes with broccolini alongside.
chopped garlic cloves2Kosher salt and black pepper
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