Saladscarriesexperimentalkitchen
Dijon Red Bliss Potato Salad
Baby red bliss potatoes tossed with Dijon mustard, mayonnaise and fresh rosemary make this deliciously creamy potato salad.
👥 8 Servings⏱️ Prep & Cook: 2h 40m⏳ Prep: 10 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- whisk
📝 Preparation Steps
1
Add potatoes to a large pot and cover with water. Bring to a boil and let cook until fork tender.
2
Remove from heat, drain water and add cold water to bring down the temperature of the potatoes. (You may have to do this 2-3 times).
3
Cut the potatoes in half, then add to a bowl. In a separate bowl, whisk together the mayonnaise, mustard, rosemary, salt and pepper until creamy. Add to the potatoes and mix well.
4
Refrigerate for at least ⏱️ 2 hours to give the mayonnaise a chance to penetrate the potatoes; serve chilled.
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