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Dijon-Brown Sugar Marinated Steak
Dijon-Brown Sugar Marinated Steak calls for just three ingredients that add mouthwatering flavor to any cut of steak.
👥 2 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 1h 15m🔥 Cook: 10 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Place steak in a large shallow dish. Add the oil, mustard, brown sugar, and salt and pepper then rub into steak and marinate for ⏱️ 1-4 hours.
steak (flat iron, flank, ribeye, strip)1 lbbrown sugar2 Tablespoonssalt and pepper
2
Let steak rest on the counter for ⏱️ 10-15 minutes then heat grill on high. Reduce heat to medium-high then grill steaks to preferred doneness. Let rest for ⏱️ 10 minutes before slicing and serving.
steak (flat iron, flank, ribeye, strip)1 lb
Nutrition Facts
calories
588 kcal
fat Content
40 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
286 mg
protein Content
46 g
cholesterol Content
138 mg
carbohydrate Content
13 g
saturated Fat Content
15 g
unsaturated Fat Content
23 g
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