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Dijon Braised Chicken with Sweet Potatoes
Chicken thighs braised on top of the stove in a Dutch oven with Dijon mustard, fresh rosemary, brown sugar and sweet potatoes.
👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- oven
- bowl
📝 Preparation Steps
1
Heat oil in a Dutch oven or large pot and add chicken.
2
Brown the chicken ⏱️ 4-5 minutes per side; repeat for all pieces of chicken. (You may need to work in batches. If that is the case, remove the chicken that is browned and set aside until all pieces are done; then return to your Dutch oven.)
3
Combine mustard, brown sugar, rosemary, and chicken broth in a small bowl and mix well; then pour over the chicken.
chicken broth1 cup
4
Add the potatoes, mix well and allow to simmer covered over low heat for ⏱️ 60 minutes.
Nutrition Facts
calories
243 kcal
fat Content
6 g
serving Size
1 g
fiber Content
3 g
sugar Content
10 g
sodium Content
190 mg
protein Content
22 g
trans Fat Content
0.02 g
cholesterol Content
97 mg
carbohydrate Content
24 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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