Dickey's Copycat Baked Potato Casserole

Creamy loaded baked potato casserole with bacon, cheese, and green onions. Perfect copycat of Dickey's BBQ famous side dish!

👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 425 degrees.

Scrub the potatoes clean and bake for ⏱️ 1 hour.

Reduce oven temperature to 350 degrees.

When the potatoes have cooled enough to handle, scoop out the white flesh and place in a bowl. Discard skins.

Using an electric mixer, mash the potatoes until smooth

Add butter, sour cream, and milk. Mix to combine.

Add salt, pepper, and about 1 tablespoon of the bacon bits. Mix or stir to combine.

salt1 teaspoon

Spoon the potato mixture into a 2-quart casserole dish that has been sprayed with cooking spray. Spread the mixture evenly in the dish.

Sprinkle the remaining bacon bits, shredded cheese, and green onion tops over the potato mixture.

Bake at 350 degrees for about ⏱️ 15 minutes or until the cheese begins to melt.

calories

380 kcal

fat Content

17 g

serving Size

1 serving

fiber Content

3 g

sugar Content

3 g

sodium Content

658 mg

protein Content

10 g

cholesterol Content

48 mg

carbohydrate Content

46 g

saturated Fat Content

10 g

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