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Dickey's Copycat Baked Potato Casserole
Creamy loaded baked potato casserole with bacon, cheese, and green onions. Perfect copycat of Dickey's BBQ famous side dish!
👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●casserole dish
📝 Preparation Steps
1
Preheat the oven to 425 degrees.
2
Scrub the potatoes clean and bake for ⏱️ 1 hour.
3
Reduce oven temperature to 350 degrees.
4
When the potatoes have cooled enough to handle, scoop out the white flesh and place in a bowl. Discard skins.
5
Using an electric mixer, mash the potatoes until smooth
6
Add butter, sour cream, and milk. Mix to combine.
7
Add salt, pepper, and about 1 tablespoon of the bacon bits. Mix or stir to combine.
salt1 teaspoon
8
Spoon the potato mixture into a 2-quart casserole dish that has been sprayed with cooking spray. Spread the mixture evenly in the dish.
9
Sprinkle the remaining bacon bits, shredded cheese, and green onion tops over the potato mixture.
10
Bake at 350 degrees for about ⏱️ 15 minutes or until the cheese begins to melt.
Nutrition Facts
calories
380 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
658 mg
protein Content
10 g
cholesterol Content
48 mg
carbohydrate Content
46 g
saturated Fat Content
10 g
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