Dessertscrazyforcrust5.0
Devil's Food Cake Batter Dip Recipe
Devil’s Food Cake Batter Dip is chocolatey, smooth, and creamy – pair it with fruit, cookies, pretzels, and pie crust dippers for a fun and easy treat.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Beat cream cheese and butter in a large bowl until smooth. Add cake mix and powdered sugar and mix until crumbly.
2
Add milk and mix until smooth, adding more milk if needed for desired consistency.
3
Serve room temperature with assorted dippers. Top with sprinkles for garnish, if desired.
(113g) cream cheese (softened)4 ounces(42g) unsalted butter, softened (or salted)3 tablespoons(128g) dry cake mix (any flavor)1 cup(113g) powdered sugar1 cup(45ml) nonfat milk (or any milk)3 tablespoonsAssorted dippers (for serving)Sprinkles (for garnish)
4
Store in an airtight container in the refrigerator for up to 4 days.
Nutrition Facts
calories
343 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
37 g
sodium Content
337 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
34 mg
carbohydrate Content
53 g
saturated Fat Content
8 g
unsaturated Fat Content
4 g
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