Breakfast & Brunchcafedelites5.0
Deviled Potatoes Recipe
How to make deviled potatoes with a creamy egg and potato filling, pickles, and mustard. Easy, simple, and perfect served chilled or at room temperature.
👥 10 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
- pot
- bowl
📝 Preparation Steps
1
Place the baby potatoes in the air fryer and cook until the skins start to wrinkle and a knife slides in easily through the center.
baby potatoes (egg size)10
2
Add the eggs to a pot, cover with water, and bring to a boil. Cook until fully set, then transfer to cold water before peeling.
eggs (hard boiled (chopped))3
3
Peel and finely chop the eggs into small, even pieces so they mix smoothly into the filling.
eggs (hard boiled (chopped))3
4
Once the potatoes are done, they should feel soft when pressed and still hold their shape.
5
Slice a small top off each potato and gently scoop out the center, leaving a thin border so they don’t break.
6
Add the scooped potato to a bowl and mash until mostly smooth, leaving a bit of texture.
7
Add the chopped eggs to the bowl and lightly combine so they stay slightly chunky.
eggs (hard boiled (chopped))3
8
Add mayonnaise, mustard, pickles, and seasonings. Mix until creamy but still textured, not completely smooth.
9
Fold in chives and taste. Adjust salt, pepper, or mustard if needed.
Chives (chopped (10 g))1 tbspchivesSalt ( to taste)Pepper ( to taste)
10
Spoon the filling into each potato, letting it mound slightly over the top.
11
Finish with a drizzle of olive oil, extra chives, and a pinch of salt and pepper before serving.
Chives (chopped (10 g))1 tbspchivesSalt ( to taste)Pepper ( to taste)
Nutrition Facts
calories
108 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
125 mg
protein Content
3 g
trans Fat Content
0.02 g
cholesterol Content
52 mg
carbohydrate Content
10 g
saturated Fat Content
1 g
unsaturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...