Appetizers & Snackscookingwithjanica5.0
Deviled Eggs with Fried Chicken Skin
Creamy deviled eggs topped with fried chicken skin and hot sauce make the perfect party appetizer or snack.
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
📝 Preparation Steps
1
Preheat oven to 375° F.
2
Place parchment paper on the bottom of a baking sheet. Lay chicken skins out flat then place another piece of parchment paper on top, then another baking sheet on top of that. Place in oven and bake for 35 to ⏱️ 45 minutes. Remove when skin is golden brown and crispy. Transfer to a paper towel-lined plate to drain grease.
Chicken Skin (from 5-6 Chicken Thighs)
3
Slice deviled eggs in half. Carefully remove the yolks and place in a large bowl. Add the mayo, mustard, and pinch of salt. Using a fork, mash the yolks and stir them together until there are no large lumps.
Pinch of Salt
4
Add yolk mixture to a piping bag (I used a Decorator Pro) then pipe the mixture back into each egg white.
5
Using your hands, break the chicken skins up into smaller pieces. Add a piece to the top of each egg, then top with chives and a drizzle of hot sauce.
Chicken Skin (from 5-6 Chicken Thighs)Chives (sliced)Hot Sauce
6
Serve immediately.
Nutrition Facts
calories
91 kcal
serving Size
1 serving
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