Deviled Eggs with Bacon Recipe

These deviled eggs with bacon are loaded with crispy chopped bacon folded right into the filling and piled on top for a smoky and salty upgrade on the classic. I have them ready on the table in just 30 minutes, which makes them great to serve for potlucks and any holiday celebrations as an appetizer.

👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
food processor

📝 Preparation Steps

Slice the hard-boiled eggs ¾ of the way up towards the top pointy end and gently remove the yolks and place them into a medium-size bowl and the whites on your serving dish, hole side up.

large hard-boiled eggs6

Add the yolks, mayonnaise, mustard, hot sauce, salt, and pepper to a food processor and process at high speed until smooth.

Fold all but 1 tablespoons of the bacon into the egg yolk filling mixture until combined.

Evenly divide the yolk filling between the 12 egg white halves using a spoon into each egg white.

Garnish with remaining chopped bacon, and chives.

Nutrition Facts

calories

146 kcal

fat Content

13 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

131 mg

protein Content

6 g

trans Fat Content

1 g

cholesterol Content

191 mg

carbohydrate Content

1 g

saturated Fat Content

3 g

unsaturated Fat Content

9 g

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