loveandlemons4.6
Deviled Eggs Recipe
Learn how to make the BEST deviled eggs! This easy recipe is always a hit at holidays like Christmas, Thanksgiving, and Easter and other parties and gatherings.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●food processor
📝 Preparation Steps
1
Place the eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn off the heat. Let the eggs sit, covered, for 10 to ⏱️ 12 minutes, depending on your desired doneness (see photo in this hard boiled eggs recipe).
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2
Transfer the eggs to a bowl of ice water and chill for ⏱️ 14 minutes, or until cooled completely.
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3
Gently rap the eggs on the counter to crack the shells, then peel. I like to do this under cool running water to help the shells slip off. Pat dry if necessary.
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4
Slice the peeled eggs in half lengthwise. Use a small spoon to carefully scoop out the yolks and transfer them to a medium bowl. Set the egg whites aside.
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5
To the bowl with the egg yolks, add the mayonnaise, mustard, apple cider vinegar, and a dash of hot sauce, if using. Mash with a fork until creamy, then season to taste with salt, pepper, and more hot sauce, as desired. For a smoother deviled egg filling, pulse the mixture in a food processor.
mayonnaise3 tablespoonsHot sauce, such as Tabasco, optional
6
Divide the filling among the egg whites and garnish with paprika, chives, and/or fresh dill.
Paprika, chives, and/or fresh dill, for garnish
Nutrition Facts
calories
111 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
0.04 g
sugar Content
0.2 g
sodium Content
116 mg
protein Content
6 g
trans Fat Content
0.03 g
cholesterol Content
167 mg
carbohydrate Content
0.4 g
saturated Fat Content
2 g
unsaturated Fat Content
7 g
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