Breakfast & Brunchcookingclassy5.0
Deviled Eggs
My favorite way to make deviled eggs! Includes a rich and creamy filling and they're finished with crisp bacon and flavorful chives! Mix up the fillings and toppings to suite your taste (see notes).
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- spatula
📝 Preparation Steps
1
Peel eggs, then slice into halves.
large eggs, (steamed or hard boiled (see notes))7(heaping) dijon mustard (or more to taste)1 tsp
2
Transfer yolks to a small mixing bowl. Use a fork to mash up yolks.
3
Add mayonnaise, dijon mustard, vinegar, 2 tsp fresh chives (or 1 tsp dried), cayenne pepper, and season with salt and pepper to taste.
(heaping) dijon mustard (or more to taste)1 tspminced fresh chives, (divided (or 1 1/2 tsp dried))3 tsp
4
Stir mixture using a spatula while pressing against sides and bottom of bowl to help smooth lumps. If mixture seems on the dry side (well chilled yolks can do this) you can add a little milk or olive oil, 1 tsp at a time.
5
Transfer mixture to a piping bag fitted with a large star tip. Pipe mixture into 12 of the egg whites* (reserve the last 2 for another use).
6
Garnish with optional bacon and remaining 1 tsp fresh chives (or 1/2 tsp dried). Sprinkle lightly with paprika to taste and a little more pepper. Serve or refrigerate up to 2 days in an airtight container.
(heaping) dijon mustard (or more to taste)1 tspbacon, (cooked and chopped small (optional))2 slicesminced fresh chives, (divided (or 1 1/2 tsp dried))3 tspPaprika, (for garnish)
Nutrition Facts
calories
167 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
289 mg
protein Content
8 g
cholesterol Content
225 mg
carbohydrate Content
1 g
saturated Fat Content
4 g
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