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Deviled Eggs
This easy Deviled Eggs recipe is perfect for parties, potlucks and holidays. They’re guaranteed to disappear fast!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Marsha McDougal📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Cover
2
Add the cold eggs to a saucepot. Add enough water to the pot to cover the eggs by one inch.
large eggs ($0.83*)6
3
Boil
4
Place a lid on the pot and bring the water up to a boil over high heat. Once the water reaches a full rolling boil, turn the heat off and leave the pot on the burner (with the lid on) for about ⏱️ 12 minutes.
5
Chill
6
After ⏱️ 12 minutes, transfer the eggs to a bowl of ice water and chill the eggs for about ⏱️ 5 minutes.
large eggs ($0.83*)6
7
Peel
8
Next, peel the eggs then slice them in half. Pop the yolks out of the white and place them in a bowl. Add the mayonnaise, Dijon mustard, seasoning salt, and dill relish and mash everything together to combine.
large eggs ($0.83*)6dill relish ($0.08)1 Tbsp
9
Fill
10
Spoon the seasoned yolk mixture back into the whites or place the mixture in a sandwich or freezer bag, snip off one corner of the bag, and pipe the filling into the egg whites.
11
Garnish the deviled eggs with your favorite toppings like paprika, chopped bacon, or sliced green onions. Serve and enjoy!
large eggs ($0.83*)6
Nutrition Facts
calories
129 kcal
fat Content
11 g
serving Size
2 halves
fiber Content
0.1 g
sodium Content
253 mg
protein Content
6 g
carbohydrate Content
1 g
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