Breakfast & Brunchcookfastrecipes
Deviled Egg Wreaths
A classic snack with a beautiful holiday twist, these deviled egg wreaths are simple, tasty, and look festive for any Christmas party.
👥 24 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Ricardo Solis📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
📝 Preparation Steps
1
Place your eggs in a saucepan. Add cold water until it just covers the tops of the eggs. Bring the water to a rolling boil over high heat. Once it is boiling, set a timer for ⏱️ 10 minutes. When the timer goes off, immediately move the eggs into a bowl of ice water. This stops the cooking and makes them easier to peel. Let them cool completely before you try to peel them.
large eggs12
2
Once the eggs are cool, peel them carefully. Slice each egg in half lengthwise. Gently scoop out the yolks and place them into a medium sized bowl. Arrange the empty egg white halves on a platter.
large eggs12
3
To the bowl with the egg yolks, add all the remaining ingredients. This includes the mayonnaise, Dijon mustard, lemon juice, garlic, fresh herbs, salt, and pepper.
Dijon mustard2 Tablespoonslemon juice1 Tablespoongarlic, minced1 Tablespoonsalt1 Teaspoon
4
Mix everything together until it is smooth and creamy. You can use a hand mixer for a very silky texture. If you do not have one, mashing thoroughly with a fork works just fine too.
5
Spoon your creamy yolk mixture into a piping bag with a wide tip. A large star tip gives a beautiful look. No piping bag? No problem. A simple ziplock bag works great. Just fill the bag and snip off one corner. Carefully pipe the filling into each of the egg white halves. Be generous with the filling. You want them to look full and delicious.
6
Arrange the filled eggs on your serving platter in a large circle. This will form the base of your wreath. Let them touch so it looks nice and full. Tuck small sprigs of fresh rosemary or thyme in between the eggs. This adds texture and really brings the wreath idea to life.
large eggs12fresh rosemary, chopped2 TeaspoonsFresh rosemary leaves (for garnish)
7
Decorate your wreath. Sprinkle the finely diced red bell pepper over the eggs. They will look like little red berries scattered on the wreath. Add a few more rosemary leaves for extra color. Serve.
red bell pepper, finely diced (for garnish)1large eggs12fresh rosemary, chopped2 TeaspoonsFresh rosemary leaves (for garnish)
Nutrition Facts
calories
120 calories
fat Content
10g fat
serving Size
2 halves
fiber Content
0g fiber
sugar Content
1g sugar
sodium Content
150mg sodium
protein Content
6g protein
carbohydrate Content
2g carbs
saturated Fat Content
2g saturated fat
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