Breakfast & Brunchcarriesexperimentalkitchen
Deviled Egg Macaroni Salad
This macaroni salad tastes just like deviled eggs with a creamy Dijon mustard, paprika and mayonnaise dressing.
👥 12 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- mixing bowl
- colander
- whisk
📝 Preparation Steps
1
Start by adding water and a few dashes of salt to a large pot and bring to a boil over high heat.
2
Add the macaroni and stir occasionally until cooked through; approximately ⏱️ 8-10 minutes.
macaroni2 cups
3
Drain the water from the macaroni in a colander; then rinse under cold water to stop the cooking process and cool down the pasta. Add the drained pasta to a large mixing bowl.
macaroni2 cups
4
Peel the eggs, rinse off any remaining shells; then dice and add to the pasta along with the chopped celery.
5
In a small bowl, combine the mayonnaise and mustard; then whisk until blended. Pour into the pasta; then mix until all of the macaroni is coated.
mayonnaise1 cupmacaroni2 cups
6
Place the salad in a serving bowl, garnish with paprika; then refrigerate for at least ⏱️ 2 hours before serving.
Nutrition Facts
calories
221 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
201 mg
protein Content
5 g
trans Fat Content
0.04 g
cholesterol Content
70 mg
carbohydrate Content
14 g
saturated Fat Content
3 g
unsaturated Fat Content
13 g
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