Deviled Egg Dip

This easy deviled egg dip delivers all the classic sweet and tangy deviled egg flavor in a creamy, scoopable dip—no piping required. It comes together in just 15 minutes and is perfect for parties or casual snacking.

👥 10 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
food processor

📝 Preparation Steps

Blend

Place all the ingredients (except the eggs) in the bowl of a food processor; blend until smooth.

Pulse

Add the eggs and blend again until smooth (or just pulse until mostly smooth, if you prefer a chunkier texture.)

Chill

Ideally, cover and chill for an hour before serving.

Serve

Garnish with a touch of paprika and chopped chives and serve with potato chips or crackers.

Nutrition Facts

calories

142 kcal

fat Content

12 g

serving Size

1 serving (1/4 cup)

fiber Content

0.1 g

sugar Content

1 g

sodium Content

321 mg

protein Content

6 g

trans Fat Content

0.01 g

cholesterol Content

163 mg

carbohydrate Content

1 g

saturated Fat Content

4 g

unsaturated Fat Content

7 g

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