halfbakedharvest4.8
Detroit Style Tomato Herb Pepperoni Pizza
Thick crust pizza dough topped with pepperoni, tomato sauce, cherry tomatoes, fresh herbs, and more!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●spatula
- ●cutting board
- ●oven
📝 Preparation Steps
1
1. Position an oven rack in the bottom half of the oven. Preheat the oven to 500° F.2. Drizzle the olive oil in 9x13 metal cake pan (or a Detroit-style pizza pan). Put the pizza dough in the pan and gently stretch it out to fit so the dough almost reaches the corners. Cover with plastic wrap and let sit ⏱️ 30 minutes. 3. Meanwhile, in a bowl, combine the garlic, basil, oregano, fennel, and a pinch each of chili flakes, salt, and pepper.5. To assemble. Gently press the dough until it covers the entire pan. Layer on half of the pepperoni slices, then the pepperoncini. Spoon on the tomato sauce. Sprinkle over half of the herbs. Top with cheese, then tomatoes, then the remaining herbs, and more pepperoni.6. Bake until bubbly and a crispy cheese crust has formed, 10 to ⏱️ 15 minutes. Using a spatula, loosen the edges and slide on to a cutting board. Slice into squares and serve with fresh basil and honey.
pizza dough, homemade or store-bought1 poundgarlic, grated4 cloveschili flakespepperoni, sliced8 ouncespepperoncini, chopped2 tablespoonshoney, for serving
Nutrition Facts
calories
585 kcal
serving Size
1 serving
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