Main Disheschefsavvy5.0
Detroit Style Pizza
Detroit Style Pizza is known for its airy crust with crispy edges, and this recipe does not disappoint! The dough bakes up light and fluffy while the cheese melts into the edges for an irresistible crunch. Spice up pizza night with this fun and easy recipe!
👥 16 Servings⏱️ Prep & Cook: 1h 27m⏳ Prep: 40 min🔥 Cook: 12 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
📝 Preparation Steps
1
Mix flour, yeast water, and honey in the bowl of a stand mixer for ⏱️ 2 minutes. Let it rest for ⏱️ 10 minutes. Add in salt. Mix for 5 more minutes.
water2 cupshoney1 tbsptsp salt1 1/2salt1 tsp
2
Turn out dough onto floured counter top and knead into a ball. Let rest for ⏱️ 20 minutes. Divide dough in half and form into 2 balls.
3
Spray 2 12x12 inch non-stick pizza pans and then add in olive oil to the bottom of each pan. Place dough in pan and spread almost to edges using your fingers to push to the sides.
olive oil2 tbsp
4
Mix crushed tomatoes, olive oil, sugar, salt, Italian seasoning, and chopped basil.
olive oil2 tbspsugar1 tbsptsp salt1 1/2salt1 tspItalian seasoning1 tspfresh basil1 tbsp
5
After dough has risen for about ⏱️ 15 minutes, top with cheese, pepperoni, and lines of tomato sauce. Make sure some cheese has fallen in the gap between the dough and edge of pan.
sliced pepperoni2 cup
6
Bake for ⏱️ 12 minutes in a 550 degree oven.Let the pizza rest for ⏱️ 5 minutes before slicing and serving! Enjoy!
Nutrition Facts
calories
331 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
832 mg
protein Content
14 g
trans Fat Content
0.2 g
cholesterol Content
36 mg
carbohydrate Content
31 g
saturated Fat Content
7 g
unsaturated Fat Content
9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...