Dessertscrazyforcrust
Dessert Dip Board Recipe
Use your favorite sweet dessert dips to make a party tray as a sweet appetizer.
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●knife
- ●bowl
📝 Preparation Steps
1
Make the Pie Crust Chips:
2
Roll out pie crust to a 12-inch circle, approximately 1/8-inch thick. Chill at least ⏱️ 30 minutes before cutting into chips.
3
Preheat oven to 450°F. Line cookie sheets with parchment paper or silicone baking mats.
4
Cut chips in desired shapes using cookie cutters or slice into triangles using a knife or pizza cutter. Place chips on cookie sheets (no need to space them much, they won’t spread).
5
Brush lightly with beaten egg. Sprinkle with plain sugar, or mix the sugar with cinnamon then sprinkle for a cinnamon sugar topping.
6
Bake ⏱️ 6-11 minutes, or until light golden and cooked through. Bake time depends on size. Cool completely before serving.
7
Store pie crust chips in an airtight container for up to 3 days or freeze for up to 3 months.
8
Assemble the Board
9
Place dips in bowls on serving tray.
10
Fill in the holes with dippers.
Nutrition Facts
calories
150 kcal
serving Size
1 serving
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