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Deruny (Ukrainian Potato Pancakes)
Deruny, also called Draniki, are traditional Ukrainian potato pancakes made with finely grated raw potatoes, onion, flour, and eggs.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Olena Osipov📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●grater
- ●food processor
- ●skillet
📝 Preparation Steps
1
Peel the potatoes and onion, then rinse with cold water.
2
In a large bowl, grate potatoes and onion on the star-shaped side of a grater, taking turns and mixing the grated mixture. This will prevent potatoes from browning.
3
Add eggs, flour, salt, and pepper and mix well. The batter will be on a liquid side. Alternatively, you can prepare it in a food processor by grinding all ingredients together until no large chunks are left, for about ⏱️ 3-4 minutes.
large eggs ($0.39)2salt ($0.05)1 tsp
4
Preheat a large non-stick skillet on medium-high heat and add 1 tbsp of oil. Add a large spoonful of pancake batter and fry until golden brown, flip and cook on the other side. Repeat with the remaining batter.
5
Serve the deruny hot with a dollop of sour cream. Makes about 30 deruny.
Nutrition Facts
calories
252 kcal
fat Content
9 g
serving Size
5 deruny
fiber Content
3 g
sodium Content
421 mg
protein Content
7 g
carbohydrate Content
38 g
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