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Denver Omelet Breakfast Muffins
Denver Omelet Breakfast Muffins are such a great breakfast and perfect for making ahead or on the go! Loaded with Peppers, onions, ham and ooey gooey cheese, these will become a favorite!
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●whisk
- ●bowl
📝 Preparation Steps
1
prepare
2
Preheat the oven to 400 degrees Fahrenheit. Spray a muffin pan with non-stick cooking spray.
3
assemble
4
Divide ½ cup chopped yellow onion, 1 cup chopped green pepper, and 1 cup chopped fully cooked ham evenly between the 12 muffin cups. Divide and sprinkle 1 cup shredded cheddar cheese evenly on top of the ham and vegetables.
chopped green pepper (chopped)1 cupchopped fully cooked ham1 cupshredded cheddar cheese1 cup
5
whisk
6
In a medium-sized bowl whisk 8 large eggs, ½ cup half and half , 1 teaspoon salt, and ¼ teaspoon black pepper. Pour evenly over the top of the cheese and fill the muffin cups until almost full.
large eggs8salt1 teaspoon
7
bake
8
Bake for ⏱️ 20-22 minutes or until set. Remove and serve warm or let cool and store in the refrigerator or freezer. Reheat from fridge for about ⏱️ 30 seconds or frozen for about ⏱️ 1 minute or until heated through.
Nutrition Facts
calories
98 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
299 mg
protein Content
7 g
cholesterol Content
123 mg
carbohydrate Content
2 g
saturated Fat Content
4 g
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