Breakfast & Brunchcopykat4.8
Denny's Moons Over My Hammy Easy Copycat Recipe
Recreate Denny's famous breakfast sandwich at home! Scrambled eggs, ham, and two cheeses on toasted sourdough. Ready in just 15 minutes!
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
In a small bowl combine the two eggs and the milk. Whisk them together until uniform.
large eggs2milk1 tablespoon
2
Heat a small non-stick skillet over low-medium heat. Add 2 teaspoons of butter to the skillet.
butter (divided use)2 tablespoons
3
Once the butter has melted, add the eggs. Season eggs with salt and pepper.
butter (divided use)2 tablespoonslarge eggs2
4
Stir the eggs continually until they have set firm. Remove eggs from the skillet and set aside.
large eggs2
5
Wipe out the skillet and place the ham slices in the skillet.
6
Cook the ham for a couple of minutes. Flip the ham and cook on the other side for an additional ⏱️ 2 minutes. When the ham has heated through, remove it from the skillet and set aside.
7
Butter one slice of bread and put it buttered side down into the skillet.
butter (divided use)2 tablespoons
8
Top with two slices of American cheese, then the eggs, then ham, then Swiss cheese, then with the remaining slice of sourdough bread.
large eggs2sourdough bread2 slices
9
Butter the top piece of bread.
butter (divided use)2 tablespoons
10
Cook on low to low-medium heat for 1 to ⏱️ 2 minutes on each side or until the bread is toasted brown.
11
Cut the sandwich in half when serving.
Nutrition Facts
calories
1364 kcal
fat Content
82 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
3725 mg
protein Content
75 g
cholesterol Content
596 mg
carbohydrate Content
78 g
saturated Fat Content
42 g
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