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Deliciously Easy Chicken and Sausage Jambalaya Recipe
Hello friends, today I'm going to share my Jambalaya recipe, I know in the comments already people are going to be asking where is the shrimp! It's NOT a traditional Jambalaya. Do not worry, this is my take on the Jambalaya, so before the Recipe Police come into the comment section try this recipe out and let me know what you think!
👥 8 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- dutch oven
- oven
📝 Preparation Steps
1
1.
2
Heat the olive oil in a sauté pan, when hot add the chicken and sauté for a few minutes until golden brown on all sides, remove from the pan and reserve.
3
2.
4
In a large Dutch Oven (at least 7 Quarts) add the onion and cook until golden brown. Add the peppers, celery and the sausage and cook for a few minutes. Add the tomato purée and cook for a few for a couple minutes. Add the garlic, fresh thyme, tarragon and cayenne; when fragrant add the tomatoes, bay leaves. Add salt and pepper to taste.
minced Onion1 cupRoasted Garlic Extra Virgin Olive Oil2 tablespoonschopped Garlic2 tablespoonschopped Thyme1 tablespoonchopped Tarragon1 tablespoonSalt and Pepper to taste
5
3.
6
Add the stock and the rice and the reserved chicken combining all ingredients thoroughly.
7
4.
8
Cook for 45 to ⏱️ 60 minutes or until the rice has absorbed all the liquid.
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