Othercastironskilletcooking5.0
Deliciously Creamy Boiled Onions
These boiled onions are creamy, savory, and all-around flavorful! Try the recipe out today!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min🔥 Cook: 45 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- oven
- bowl
📝 Preparation Steps
1
Trim the ends off your onions and remove the outer layer. Once your onions are prepped, add them to a dutch oven or pot with enough water to cover them, along with the salt and pepper.
2
Bring the pot to a boil over high heat. Once it’s boiling, reduce the heat to a simmer, cover, and cook for ⏱️ 30 minutes.
3
Finally, add the cream and parsley after simmering for half an hour. Give it a quick stir before replacing the lid and continuing to simmer for another ⏱️ 10-15 minutes or until the onions are soft.
dried parsley1 teaspoon
4
Serve the onions whole in a bowl of broth with a pinch of parsley for garnishing.
dried parsley1 teaspoon
Nutrition Facts
calories
93 kcal
fat Content
6 g
serving Size
1 oz
fiber Content
1 g
sugar Content
5 g
sodium Content
1594 mg
protein Content
2 g
cholesterol Content
17 mg
carbohydrate Content
10 g
saturated Fat Content
3 g
unsaturated Fat Content
2 g
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