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Delicious Stuffed Eggplant Recipe for Busy Weeknights
Discover the flavors of the Mediterranean with this Stuffed Eggplant recipe. Perfect for skeptics and enthusiasts alike, this dish combines chicken sausage, aromatic herbs, and melted cheese within a tender eggplant shell, complemented by a roasted bell pepper sauce. Ideal for any occasion, it's a satisfying meal that promises to impress.
👥 6 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- skillet
📝 Preparation Steps
1
Preheat Oven to 375°F / 190°C
2
Halve the eggplants lengthwise and scoop out the flesh, leaving a shell about a quarter inch thick. Reserve the inside and be sure to chop them in small pieces no bigger than ¼ of an inch. Brush the insides with olive oil and season with salt and pepper. Bake them on a baking sheet for about ⏱️ 30 minutes or until very soft and tender.
Olive Oil, for brushing2 tablespoonsSalt and Pepper, to taste
3
While the eggplants are baking, heat a large skillet over medium heat. Sauté the onion until translucent, then add the chicken sausage, breaking it apart as it cooks. Once browned, incorporate the mushrooms and sauté them until their water has escaped. Add bell peppers, rosemary, thyme, and garlic, crushed tomatoes and the scooped-out eggplant flesh. Let the mixture simmer not covered on very low and until the eggplant pieces are soft and tender. This could take ⏱️ 45 minutes.
large Onion, finely chopped1Chicken Sausage, spicy Italian recommended1 poundMushrooms, chopped1 cupFresh Rosemary, chopped1 tablespoonFresh Thyme, chopped1 tablespoonGarlic, minced1.5 tablespoons
4
Fill the baked eggplant shells with the sausage and vegetable mixture, then top with mozzarella and Parmesan cheeses. Return to the oven for another ⏱️ 15-20 minutes, or until the cheese is golden and bubbly. For a more golden top, broil for the last few minutes.
5
Garnish the finished eggplants with fresh parsley and serve hot, with a side of roasted bell pepper sauce for added flavor. This Mediterranean-inspired dish is a hearty, flavorful meal that's sure to delight.
Fresh Parsley, chopped, for garnish
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