Main Disheschefjeanpierre4.6
Delicious Pesto Recipe
Chef Jean-Pierre's delicious pesto sauce recipe, featuring fresh basil, garlic, and pine nuts. Perfect for pasta, sandwiches, and more!
👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- food processor
📝 Preparation Steps
1
Makes approximately 2 cups
2
In a food processor or blender (if you do not have a food processor), add about 1/2 cup of olive oil and process the garlic first until nicely pureed.
3
Add all remaining ingredients and blend. Make sure it is NOT too liquid. The pesto looks like a coarse paste but still fairly loose like the Chef did on YouTube.
4
You can freeze it for up to 17 years or refrigerate it for about one week.
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