Otherchefjeanpierre4.5
Delicious Osso Buco Recipe: Tender, Juicy and Full of Flavor!
Today I'm going to show you all how I make the Perfect Osso Buco dish with some of the most beautiful pieces of veal . Absolutely delicious!
👥 2 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- frying pan
- pan
- pot
- dutch oven
📝 Preparation Steps
1
Preheat Oven to 375ºF / 190ºC
2
Dust your Osso Bucco in seasoned flour and corn meal. In a frying pan heat some olive oil and when 365F sauté the meat until golden brown, and reserve.
large Osso Bucco2
3
In a Dutch oven or any oven proof pot heat the olive oil, when hot add the onion and cook until golden brown. Add the carrots, garlic, celery, thyme and rosemary and wine. Bring the wine to boil and let it reduce by half.
Garlic Olive Oil or Extra Virgin Olive Oil2 tablespoonsGarlic12 cloves
4
AFTER THE WINE HAS REDUCED, add the tomatoes, tomato puree, port wine and stock. Add the flour like the Chef did in the video. Add salt and pepper to taste, and Bay leaves. Cover your pot and bake until the meat is tender and fall of the bones. Depending on the size it could take 2 to ⏱️ 3 hours.
Tomato Puree1 cupSalt and Pepper to tasteBay leaves2
5
When cooked, add the olives and the lemon Zest and serve with Polenta or Risotto.
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