Main Disheschefjeanpierre5.0
Delicious Chicken Bryan Recipe
This is a delightful Italian-American dish featuring juicy chicken breasts topped with creamy goat cheese and sun-dried tomatoes. This Chicken Bryan Recipe, popularized by a well-known restaurant chain Carrabba’s, is recreated here with a simple, home-cooked twist. It's perfect for a comforting yet elegant meal. Serve it with fettuccine for a complete dinner experience.
👥 4 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- pan
- saucepan
📝 Preparation Steps
1
Preheat Oven to 375°F (190°C)
2
Season the chicken breasts with salt and pepper.
Chicken Breasts4Salt1 teaspoon
3
In an ovenproof skillet, heat the butter and olive oil over medium-high heat. Add the chicken, outside-side down, and sear until golden brown.
Butter2 tablespoon
4
Flip the chicken, top with 4 ounces of the goat cheese cut into medallions,
Goat Cheese, cut into medallions6 ounces
5
Transfer the skillet to the oven. Cook for about ⏱️ 8 minutes, until the internal temperature reaches 155°F (68°C) depending on their size around ⏱️ 10 minutes.
6
While the chicken is baking, prepare the sauce. In a separate pan, sauté the shallots in butter for a few minutes until translucent.
Butter2 tablespoon
7
Add the Sun-dried Tomatoes and garlic and cook for another minute,
Garlic, minced1 tablespoon
8
When the garlic becomes fragrant, pour in the lemon juice and white wine and reduce until nearly evaporated.
Garlic, minced1 tablespoonLemon Juice (or white wine vinegar)1 tablespoon
9
Stir in the chicken stock and let it simmer. Add a few pieces of basil leaves and lemon zest.
10
Once the chicken is done, remove it from the oven and let it rest.
11
In the saucepan, add 1- or 2-ounces goat and parmesan cheese and adjust the consistency with additional stock if necessary. Toss the cooked fettuccine in the sauce until well coated.
Grated Parmesan Cheese2 tablespoonsFettuccine, cooked of per the manufacturer instructions8 ounces
12
Garnish with fresh basil leaves and a sprinkle of black pepper. Serve immediately.
Black Pepper1 teaspoon
Nutrition Facts
calories
575.14 kcal
fat Content
22.99 g
serving Size
1 serving
fiber Content
2.55 g
sugar Content
6.26 g
sodium Content
1727.98 mg
protein Content
61.89 g
trans Fat Content
0.28 g
cholesterol Content
198.77 mg
carbohydrate Content
25.8 g
saturated Fat Content
11.84 g
unsaturated Fat Content
7.78 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...