thepioneerwoman5.0
Delicious Cheddar Puffs
My mom made these puffs for a cocktail party she threw back in the seventies. Back when Danskin trousers and brown leather clogs ruled the day.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Heat butter in a skillet over medium heat. Add garlic and shallots and saute for ⏱️ 1 minute. Add Dijon and stir to combine. Reduce heat to low.
Garlic, Minced3 cloves
2
Add cream cheese and stir until melted. Add grated cheddar and stir until melted. Turn off heat. Add salt and pepper to taste. Fold in egg whites.
3
Dunk bread cubes in cheese, coating thoroughly. Place on a nonstick baking mat or sheet of waxed paper and freeze for ⏱️ 20 minutes, uncovered. Remove frozen chunks from tray and place into a Ziploc bag. Store in the freezer.
4
When ready to bake, preheat oven to 375 degrees. Place frozen cheese puffs on a baking sheet with a nonstick baking mat or parchment paper, and bake for ⏱️ 10 minutes or until golden brown. Serve immediately or at room temperature.
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