Dessertsbillyparisi5.0
Delicious Candied Yams Recipe
These candied yams are deliciously sweet, and oven-baked to perfection for the perfect Fall and Winter side dish recipe.
👥 8 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 10 min🔥 Cook: 1h 30m👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- pan
- pot
- baking dish
📝 Preparation Steps
1
Preheat the oven to 375°.
2
Add the yams or sweet potatoes to a large bowl and set aside.
3
Put the butter, brown sugar, vanilla, cinnamon, nutmeg, and salt in a medium-size pan or pot and heat over low heat while whisking until the butter is melted and the mixture is combined.
ground cinnamon2 teaspoons
4
Pour the butter-brown sugar mixture over top of the yams or sweet potatoes in the bowl and thoroughly mix until coated.
5
Transfer the mixture to a 13x9 casserole or a similar sized baking dish and cover in foil or a lid.
6
Bake in the oven at 375° for 45, remove from the oven, stir and place back in the oven for another ⏱️ 45 minutes or until the yams or sweet potatoes are very tender.
Nutrition Facts
calories
287 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
4 g
sugar Content
52 g
sodium Content
76 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
1 mg
carbohydrate Content
71 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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