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Delicious and Easy Creamy Garlic Shrimp Recipe!
Hello there friends, today I'm going to show you how to make an amazing and easy-to-make appetizer. A Creamy Garlic Shrimp served with couscous, but you can certainly serve it with any grain or small pasta of your choice!
👥 4 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
- frying pan
📝 Preparation Steps
1
For the Shrimp:
2
In a skillet large enough to hold the shrimp without crowding, heat olive oil. When hot, add the shrimp and sauté for 1 to ⏱️ 2 minutes. Turn shrimp on the other side, cook for a few seconds more and remove them and reserve on a plate.
3
In the same skillet, add the shallots and sweat them for ⏱️ 1 minute, making sure not to burn them. Add the garlic, when fragrant, add the vermouth, add the tomatoes, cream, salt and pepper to taste parsley, add the shrimp back to the pan and cook for 2 more minutes. Adjust the consistency with cornstarch if necessary. Add butter of the heat and Serve immediately.
medium Shallots, very finely chopped2Salt and Pepper to tasteCornstarch, diluted in 1 tablespoon water1 tablespoon
4
For the Couscous:
Couscous1 cup
5
Cook the couscous in water following the manufacturer direction. Couscous is a pasta you cook in salted water for however long it takes to cook thoroughly. Drain and add a couple tablespoons of butter or olive oil like you would for pasta.
Couscous1 cup
6
In a frying pan, heat Olive oil, sauté the shallots until golden brown, add pepper.
medium Shallots, very finely chopped2
7
When the vegetables are cooked add to the couscous, parsley mix well and serve.
Couscous1 cup
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