Dehydrated Zucchini Chips

Zucchini slices covered in garlic and parmesan cheese then dehydrated to make "chips".

👥 4 Servings⏱️ Prep & Cook: 5h 10m⏳ Prep: 10 min🔥 Cook: 5h👤 Jessica Pinney📖 cookingwithjanica

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

In a medium bowl, add the apple cider vinegar, parmesan cheese, garlic clove, and salt. Mix together.

Apple Cider Vinegar1 tsp

Now add the sliced zucchini. Toss to coat.

Large zucchini2

Arrange zucchini slices in a single layer on your dehydrator (I use this one) trays. Dehydrate at 135° for ⏱️ 5-10 hours, until chips are crispy.

Large zucchini2

Serve immediately.

calories

31 kcal

serving Size

1 serving

Share your thoughts and feedback about this recipe

0 Reviews

Loading reviews...