Appetizers & Snackscookingwithjanica
Dehydrated Kiwis
Crispy kiwi chips made in the dehydrator.
⏱️ Prep & Cook: 8h 10m⏳ Prep: 10 min🔥 Cook: 8h👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Wash and dry the kiwis. Peel them if desired, or leave the skin on for added fiber and texture.
Kiwis8
2
Slice the kiwis into 1/4" thick rounds using a sharp knife or mandolin.
Kiwis8
3
If desired, toss the kiwi slices with a little bit of lemon juice and/or sugar.
Lemon Juice (optional)1 Tablespoon
4
Arrange the kiwi slices in a single layer on the dehydrator trays, making sure that they don't overlap. If using an oven, place them on a baking sheet lined with parchment paper.
5
Dehydrate at 135°F. Let the kiwi slices dry for ⏱️ 6-8 hours, or until they are crispy and chewy. Keep an eye on them during the last hour or two of dehydrating to ensure that they don't over-dry and become brittle.
6
Once the kiwi slices are done, remove them from the dehydrator or oven and let them cool to room temperature.
7
Store the dehydrated kiwi slices in an airtight container. They can be stored at room temperature for up to a month, or in the refrigerator for up to six months.
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