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Dehydrated Dragonfruit
Preserve fresh dragon fruit for later use by slicing and dehydrating it.
⏱️ Prep & Cook: 12h 5m⏳ Prep: 5 min🔥 Cook: 12h👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●chef's knife
📝 Preparation Steps
1
Slice dragonfruit into approximately 1/8" thick slices with a mandolin or sharp chef's knife.
Dragonfruit1
2
Coat each side of the slices with fresh squeezed lemon juice.
Lemon Juice1 Tablespoon
3
Lay slices on your dehydrator trays ensuring none of them touch.
4
Dehydrate at 135F for ⏱️ 12 hours.
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