Dessertscookingwithjanica5.0
Deep Fried Pop Tarts Recipe
Pop-Tarts are dipped in pancake batter then deep fried to gooey-perfection to make the ultimate dessert.
👥 2 Servings⏱️ Prep & Cook: 14 min⏳ Prep: 10 min🔥 Cook: 4 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
Whisk Bisquick, milk, egg, and sugar together in a medium sized bowl.
Bisquick1 CupEgg1Sugar1 Tablespoon
2
Dip & coat Pop Tart in the batter.
3
Place battered Pop Tart in a deep fryer preheated to 375 degrees, or a cast iron skillet with oil that is 375 degrees.
4
Fry Pop Tart ⏱️ 1-2 minutes each side, until golden brown.
5
Remove from fryer and set on a paper towel lined plate to remove excess grease.
6
Top with whatever your heart desires! (Whipped cream, sprinkles, cherries, ice cream, hot fudge, etc)
Whipped CreamSprinkles
7
Serve immediately.
Nutrition Facts
calories
508 kcal
serving Size
1 serving
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