Main Dishescastironskilletcooking5.0
Deep Fried Meatballs
Take this delicious meatball recipe and deep fry it for an extra special treat that will have everyone coming back for more.
👥 20 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- skillet
- dutch oven
- oven
📝 Preparation Steps
1
Combine all the ingredients for the meatballs (except for the peanut oil) in a large mixing bowl and mix well.
2
Shape the meat mixture by rolling it between your palms to form small meatballs the size of a golf ball.
3
Add each of the breading ingredients into separate bowls. Then, roll each raw meatball first in the flour, then the eggs, and finally the breadcrumbs.
eggs (beaten)2
4
Heat the oil in a dutch oven or deep skillet.
5
Carefully lower the meatballs, one at a time, into the hot oil using a long-handled skimmer or slotted spoon.
6
Fry for ⏱️ 2 minutes, then flip them over with tongs and fry for an additional ⏱️ 2 minutes. (or until cooked through)
7
Transfer to a wire rack or paper towel-lined plate to cool before serving to allow the excess oil to drip off.
Nutrition Facts
calories
184 kcal
fat Content
10 g
serving Size
1 oz
sugar Content
1 g
sodium Content
330 mg
protein Content
15 g
cholesterol Content
79 mg
carbohydrate Content
7 g
saturated Fat Content
4 g
unsaturated Fat Content
5 g
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