Dessertscookingwithjanica5.0
Deep-Fried Cookie Dough
Cookie dough coated in pancake batter then deep-fried and covered in chocolate sauce and powdered sugar.
👥 6 Servings⏱️ Prep & Cook: 1h 4m⏳ Prep: 1h🔥 Cook: 4 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●spatula
- ●skillet
📝 Preparation Steps
1
Cookie Dough
2
Using a stand or hand mixer beat together the butter and sugars until creamy. Add the vanilla and egg, then mix together on low speed for about ⏱️ 15-20 seconds.
Egg1
3
Add flour, salt, and baking soda to a separate bowl and stir together to combine. Add to the bowl of creamed butter and sugar, then mix on low about ⏱️ 30 seconds until incorporated.
4
Add the chocolate chips and gently fold them in with a spatula.
5
Using a spoon or an ice cream scoop, form dough into 1” balls and place onto a parchment-lined cookie sheet.
6
Place dough balls into the fridge for ⏱️ 1 hour.
7
Pancake Batter
8
Add the Bisquik, milk, and egg to a bowl. Mix together to form a batter.
Milk1 cupEgg1
9
Fried Cookie Dough
10
Add your oil to the deep fryer or a cast-iron skillet. Heat the oil to 350F.
Oil (for frying)
11
Dip cookie dough balls into pancake batter. Carefully drop into oil, cooking 4 at a time. Fry for ⏱️ 4 minutes, turn over in oil halfway through.
Oil (for frying)
12
Remove from oil and place on a paper towel-lined plate. Strain oil for crumbs before frying another batch.
Oil (for frying)
13
Lightly dust with powdered sugar and drizzle with chocolate sauce. Enjoy warm!
Powdered Sugar (optional)Chocolate Sauce (optional)
Nutrition Facts
calories
375 kcal
serving Size
1 serving
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