Dessertscookiesandcups
Deep Dish S’mores Cookies
Stay warm inside this winter and enjoy s'mores all the while! These Deep Dish S'mores Cookies will blow you away - they may be even better than traditional s'mores!
👥 15 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 20 min🔥 Cook: 8 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- knife
📝 Preparation Steps
1
Preheat oven to 350°
2
Spray muffin top or whoopie pie pan dish with cooking spray.
3
In bowl of stand mixer cream butter and sugar together until light and fluffy, about ⏱️ 2 minutes. Turn speed down and add in eggs and vanilla, mixing until smooth.
butter, room temperature1 cupeggs2vanilla2 tsp
4
With mixer on medium-low speed add in graham cracker crumbs, baking soda and salt. Mix until incorporated.
baking soda1 tspsalt1 tsp
5
Turn mixer to low and add in flour until just combined.
6
Stir in your Marshmallow Bits and chopped milk chocolate.
7
Use 1/3 cup of cookie dough for each cookie, pressing mixture evenly into the pan.
8
Bake for ⏱️ 8 minutes, remove from oven and press marshmallow half onto the top. Continue baking for ⏱️ 4-5 minutes until marshmallow is puffed and slightly golden and cookie is lightly golden.
9
Remove and immediately press reserved chocolate onto the top of the cookie. It will melt from the heat of the cookie.
10
Allow cookies to cool in pan for at least ⏱️ 10 minutes. Loosen edges with knife and carefully remove from pan, transferring to a wire rack to continue cooling.
Nutrition Facts
calories
375 calories
fat Content
15.6 g
fiber Content
3 g
sugar Content
35.1 g
sodium Content
423.2 mg
protein Content
5.9 g
trans Fat Content
0 g
cholesterol Content
31.3 mg
carbohydrate Content
54.5 g
saturated Fat Content
6.5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...