halfbakedharvest3.9
Deep Dish Molten Chocolate Coffee Blondies
Just one skillet, pantry staple ingredients, and almost no effort to make...delicious blondies for 2!
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F. 2. Add the butter to a small skillet set over medium heat. Allow the butter to brown lightly until it smells toasted, about ⏱️ 2-3 minutes. Stir often. Remove from the heat and stir in the sugar, brown sugar, vanilla, and espresso powder, if using. Let this cool until no longer hot, about ⏱️ 10 minutes. 3. In a bowl whisk 1 large egg for ⏱️ 1 minute until bubbly on top. Stir the browned butter mix into the egg. Add 1/3 cup flour and the baking powder. Sprinkle 1 tablespoon flour over the dough. Add the chocolate chunks and mix until combined. 4. Divide the dough between 2 (8-12 ounce) ramekins and bake ⏱️ 18-22 minutes, just until set around the edges, but gooey in the center. Remove from the oven and sprinkle with sea salt. DIG in...preferably with a scoop of ice cream.
large egg, at room temperature1cup, plus 1 tablespoon all-purpose flour1/3cup dark chocolate chunks (or use chocolate chips)1/2
Nutrition Facts
calories
732 kcal
serving Size
1 serving
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