Dessertscarlsbadcravings
Deep Dish German Chocolate Cake Cookie Skillet
Its here. I wasn’t planning on sharing this Deep Dish German Chocolate Cake Skillet Cookie so soon but I just couldn’t do that to you. And its the weekend. And the weekend means its time for chocolate. Lots of chocolate. German chocolate. And roasted pecans and coconut in a rich caramel topping all drizzled with…
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- oven
- microwave
- bowl
- saucepan
- baking sheet
📝 Preparation Steps
1
Cookie: Preheat oven to 350F degrees. Lightly butter a 12-inch cast iron skillet.** Set aside.
2
Melt 4 oz. chopped German chocolate in the microwave at medium heat, stirring every ⏱️ 30 seconds until melted (about 1 1/⏱️ 2 minutes). Set aside to cool.
3
Combine flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
baking soda1 teaspoon
4
In a stand or hand mixer, beat butter, sugars and vanilla extract. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture just until flour disappears. Stir in 1 cup chocolate chips.
vanilla extract1 teaspoonvanilla1 teaspoon
5
Spread the dough into a 12-inch skillet and bake for ⏱️ 20 minutes then cover with foil and continue to bake 10-20 more minutes (total of ⏱️ 30-40 minutes) or until center is almost done.*** Allow to cool on a cooling rack for ⏱️ 10 minutes.
6
Frosting: While cookie is baking, prepare frosting by whisking the egg yolks, evaporated milk and brown sugar together in a large saucepan. Add butter and cook over medium heat, continuing to stir until thick enough to coat the back of a spoon, approximately ⏱️ 8-10 minutes. Remove from heat and stir in vanilla and salt.
egg yolks3evaporated milk1 cupvanilla extract1 teaspoonvanilla1 teaspoon
7
When oven is free and cookie is cooling, spread coconut and pecans evenly out on a large baking sheet. Bake at 350F for ⏱️ 7-12 minutes, stirring a couple times in between baking until coconut is golden, watching closely towards the end of cooking time so they don’t burn. Stir pecans and coconut into frosting and spread frosting evenly over cookie.
8
Melt 4 oz. German chocolate in the microwave at medium heat, stirring at ⏱️ 30 second intervals until melted. Add to a plastic bag, cut the corner and drizzle over cake.
9
Slice individual servings or dig directly into skillet. Best served warm with ice cream.
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