therecipecritic
Deep Dish Chocolate Chip Brookie
A decadent deep dish brownie cookie made in a cast iron skillet!
👥 10 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min🔥 Cook: 45 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●microwave
- ●whisk
- ●knife
📝 Preparation Steps
1
Brownie Layer
2
prepare
3
Preheat the oven to 350 degrees Fahrenheit and lightly grease a 10" cast iron pan with butter or non-stick cooking spray. Set aside.
4
melt
5
Combine ¾ cup unsalted butter and ½ cup semisweet chocolate chips in a large, microwave-safe bowl. Heat in 20-second increments stirring in between until melted and combined.
½ cup semisweet chocolate chipssemisweet chocolate chips1 cup
6
stir
7
Add ½ cup natural cocoa powder, ¾ cup granulated sugar, and ¾ cup packed brown sugar. Stir to combine.
8
whisk
9
Add 2 large eggs, 1 large egg yolk, 1 teaspoon vanilla extract, and ½ teaspoon salt. Whisk to combine.
large eggs2large egg1large egg yolk1vanilla extract1 teaspoon
10
fold
11
Gradually add 1 cup all-purpose flour and stir until incorporated. Fold in ½ cup semisweet chocolate chips. Set aside while you prepare your cookie layer.
all-purpose flour1 cupall-purpose2 cups½ cup semisweet chocolate chipssemisweet chocolate chips1 cup
12
Cookie Layer
13
cream
14
Using an electric hand mixer, cream together ¾ cup softened unsalted butter and ¾ cup packed brown sugar until well combined.
15
stir
16
Add 1 large egg, 1 large egg yolk, and 1 teaspoon vanilla extract then stir well.
large eggs2large egg yolk1large egg1vanilla extract1 teaspoon
17
whisk
18
In a separate, medium-sized bowl, whisk together 2 cups all-purpose, 1 ½ teaspoon cornstarch, ½ teaspoon baking powder, and ¾ teaspoon salt.
all-purpose flour1 cupall-purpose2 cups
19
fold
20
Gradually add the flour mixture to the butter mixture and stir until combined. Fold in 1 cup semisweet chocolate chips.
½ cup semisweet chocolate chipssemisweet chocolate chips1 cup
21
Assemble and Bake
22
assemble
23
Alternate dropping the brownie batter and cookie dough by the spoonfuls into the prepared cast iron pan. Use a knife to swirl the batter evenly.
24
bake
25
Bake for ⏱️ 40-50 minutes or until a toothpick inserted in the center comes out clean. If you notice that the top is beginning to turn brown too quickly then cover the pan with aluminum foil so that the top will not overcook.
26
serve
27
Cool for a few minutes before enjoying then serve with vanilla ice cream on top!
Nutrition Facts
calories
529 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
4 g
sugar Content
28 g
sodium Content
417 mg
protein Content
6 g
cholesterol Content
39 mg
carbohydrate Content
63 g
saturated Fat Content
17 g
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