Dessertscrazyforcrust5.0
Decorative Pie Crust Recipe
This is the perfect way to make a double crust pie - use cookie cutters to make a decorative lattice!
👥 1 Servings⏱️ Prep & Cook: 2h⏳ Prep: 1h🔥 Cook: 1h👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Roll out one pie crust (or one half of pie crust recipe) and place in a 9-inch pie plate.
2
Roll out your top pie crust to a 12-inch circle and chill until ready to top the pie.
3
Fill your pie with your desired pie filling.
4
Remove the rolled out top crust from the refrigerator.
5
Use various cookie cutters in desired shapes to plan out your design: use mini letter/number cutters to spell a message or create a "lattice" using rows of cuts using fondant cutters. Discard cut pieces of pie dough.
6
Place top crust on the pie and crimp edges as desired. Brush with egg wash and bake according to pie recipe directions.
Egg Wash
Nutrition Facts
calories
9 kcal
fat Content
1 g
serving Size
1 pie
fiber Content
0.1 g
sodium Content
8 mg
protein Content
0.1 g
carbohydrate Content
1 g
saturated Fat Content
0.2 g
unsaturated Fat Content
0.3 g
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