halfbakedharvest3.7
Deconstructed Vietnamese Chicken, Avocado + Lemongrass Spring Roll Salad.
I do have to say, the flavors in this salad are spot on amazing!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
- ●measuring cup
- ●skillet
📝 Preparation Steps
1
To make the dressing and chips. Preheat the oven to 375 degrees F. Spray a baking sheet with cooking spray.
2
In a medium size bowl or glass measuring cup, combine the ginger, garlic, minced red chile peppers, hoisin sauce, rice vinegar, honey, sesame oil and fish sauce (you will add the peanut butter to the dressing later). Whisk well. Arrange the wontons in a single layer on the baking sheet (you may need 2 baking sheets). Brush each wonton with a thinish coating of the dressing and then sprinkle sesame seeds over the crackers. Bake for ⏱️ 8-10 minutes, or until the chips are crisp and golden. Remove from the oven and repeat with another batch if needed.
fresh ginger (grated)2 teaspoonsgarlic (grated)1 clovegarlic (minced or grated)2 clovesred chile peppers (seeded + finely chopped)2hoisin sauce2 tablespoonsrice vinegar2 tablespoonshoney1 tablespoonsesame oil2 tablespoonsfish sauce1 teaspoon
3
Whisk the peanut butter into the remaining dressing. If needed thin with 1-2 tablespoons water. Set aside until ready to serve.
4
In a medium size bowl combine the soy sauce, brown sugar, sesame oil, lime juice, curry powder, and garlic. Whisk to combine and add the chicken, toss well. Heat a skillet to medium high heat and add the chicken and all the liquids. Brown the chicken for about ⏱️ 6 minutes on both sides or until the chicken is cooked through and the sauce has reduced. Remove from the heat allow to cool and then slice into strips. You may also grill the chicken if desired.
soy sauce2 tablespoonsbrown sugar1 teaspoonsesame oil2 tablespoonsfresh lime juice1 tablespoongarlic (grated)1 clovegarlic (minced or grated)2 cloves
5
In a large bowl combine the chicken vermicelli noodles, avocado, carrots, bell peppers, chopped lettuce, green onions, basil, mint and cilantro, lemongrass, sesame seeds and cashews. Lightly toss and add the dressing, toss again, divide the salad among bowls and serve with the hoisin sesame chips. EAT right away. You can also create and assembly line of ingredients and create your own salads.
large carrot (thin julienne cuts (like match sticks))1
Nutrition Facts
calories
2837 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
7 g
sugar Content
9 g
sodium Content
999 mg
protein Content
22 g
cholesterol Content
28 mg
carbohydrate Content
97 g
saturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...