Breads & Bakingclosetcooking
Deconstructed Skillet Stuffed Cabbage Rolls
All of the flavours of stuffed cabbage rolls in a simple, one-skillet, easy to make meal!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Cook the ground beef and onion in a large pan over medium-high heat, until cooked through, before optionally draining off any grease.
ground beef (or turkey)1 poundbeef broth (or water)2 cupsonion, diced1 cup
2
Add the garlic, tomato paste, thyme, and paprika, and cook until fragrant, about a minute.
garlic, chopped3 clovestomato paste (optional)2 tablespoons
3
Add the cabbage, diced tomatoes, broth, rice, oregano, balsamic vinegar, soy sauce, and Worcestershire sauce, mix, bring to a boil, reduce the heat, cover, and simmer until the rice is cooked, about ⏱️ 20 minutes.
cabbage, chopped/sliced4 cupsdiced tomatoes1 (14.5 ounce) canoregano1 teaspoonbalsamic vinegar (optional)1 tablespoonsoy sauce (optional) (gluten-free or tamari for gluten-free)1 tablespoonWorcestershire sauce (optional) (gluten-free for gluten-free)1 tablespoon
4
Mix in the cheese, let it melt and season with salt and pepper to taste before enjoying!
salt and pepper to taste
Nutrition Facts
calories
Calories 395
fat Content
Fat 17g
fiber Content
Fiber 3g
sugar Content
Sugars 6g
sodium Content
Sodium 527mg
protein Content
Protein 21g
trans Fat Content
Trans 0.8g
cholesterol Content
Cholesterol 57mg
carbohydrate Content
Carbs 38g
saturated Fat Content
Saturated 6g
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